fried chicken recipe
Ingredients: -Pakola Full Cream Milk 3 Cups -Lemon juice 4 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) 1 & ½ tbs or to taste -Kali mirch powder (Black pepper powder) 1 & ½ tsp -Lehsan powder (Garlic powder) 1 tbs -Zeera powder (Cumin powder) 1 tbs -Paprika powder 1 tbs -Mixed herbs 1 tbs -Chicken pieces with skin 1 kg -Maida (All-purpose flour) sifted 2 Cups -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Anday (Eggs) whisked 2 -Cooking oil for frying Directions: In a bowl,add milk,lemon juice and mix well,cover and let it rest for 10 minutes.Butter milk is ready! Add red chilli powder,salt,black pepper powder,garlic powder,cumin powder,paprika powder,mixed herbs and mix well. Add chicken and coat well,cover and marinate for 4 hours in refrigerator. On separate dish,add all-purpose flour,red chilli powder,salt,black pepper powder,onion powder, garlic powder,mix well & set aside. Take out chicken pieces from marination and place on grill rack. Take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl,add eggs and whisk well. Now coat chicken pieces with dry flour mixture,dip into egg marination and again coat with dry flour mixture. In a wok,heat cooking oil (140C) and fry chicken on low flame until golden (approx. 8-10 minutes) then fry on high flame (170C) until crispy (approx. 2 minutes).
chicken fried rice recipe
Ingredients: -Chicken fillets 250g -Cooking oil 1 & ½ tbs -Anday (Eggs) whisked 3 -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Bund gobhi (Cabbage) 3/4 Cup -Sugar ½ tsp -Namak (Salt) 1/4 tsp or to taste -Chawal (Rice) basmati ½ kg (soaked & boiled with salt) -Knorr chicken powder 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Sirka (Vinegar) 1 tbs -Soy sauce 1 & ½ tbs -Hara pyaz (Green onion) leaves ½ Cup Directions: Cut chicken fillet into thin strips & set aside. In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside. In the same wok,add cooking oil,garlic and fry until light golden. Add chicken and mix well until it changes color and cook for 2-3 minutes. Add carrot,capsicum and mix well for a minute. Add cabbage and mix well. Add sugar,salt and mix well. Add boiled rice and give it a good mix. Add chicken powder and mix well. Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well. Now add eggs,green onion leaves and mix. Garnish with green onion leaves & serve!
